|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety PIC provided employee health policy that includes a section on Communicable disease safety and prevention but does not include the 5 reporting symptoms or Big 6 reportable food borne illnesses. Facility does have employee health educational poster posted in several places with required symptoms and illnesses. CDI - EHS provided PIC with paper copy of the updated employee reporting agreement that has all components in one area. EHS discussed with PIC that the updated policy should be reviewed with employees on a regular basis. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed bar mixing spoon stored in front of house bar hand sink. CDI-PIC removed spoon from handsink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several metal scoops and tongs with dried food debris stored clean at clean utensil rack. CDI-PIC places items in dish machine. -REPEAT VIOLATION-
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside of ice machine with buildup. Remove buildup from inside of ice machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed low sanitizer at 50PPM at back prep station as well as near front prep coolers. CDI-PIC adjusted sanitizer to 100ppm. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados at prep coolers with sticker still on avocados and some avocados are cut through the sticker. CDI-PIC removed avocados to be rewashed. |