| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety PIC provided employee health policy that includes a section on Communicable disease safety and prevention but does not include the 5 reporting symptoms or Big 6 reportable food borne illnesses. Facility does have employee health educational poster posted in several places with required symptoms and illnesses. CDI - EHS provided PIC with paper copy of the updated employee reporting agreement that has all components in one area. EHS discussed with PIC that the updated policy should be reviewed with employees on a regular basis. REPEAT |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink on left side of the bar running out of soap. PIC was notified. Soap was available at 3 other hand sinks. Keep soap available at each handsink. -0 points
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a serving tray stored in hand sink on right side of bar. CDI - PIC moved server tray. -0 points |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed dried food on slicer blade. Observed food residue on several spoons and scoops stored clean. CDI - Slicer was taken to be W/R/S. Spoons and scoops were taken to 3-comp to be W/R/S. -1.5 points |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shredded cheese, diced tomatoes, hash brown patties, pooled egg whites, sliced andouille sausage, mozzarella cheese and ground sausage in omelette prep unit holding above 41F. CDI - PIC was not sure when items were placed in unit and voluntarily discarded TCS items in cooler. New TCS items on the make top were placed on emergency TPHC. EHS provided PIC with emergency procedures and filled out form during inspection. TCS items in RIC will be stored in WIC and taken out as needed. PIC will call and have unit serviced. REPEAT -3 points
A VR is REQUIRED no later than 05/27/22 to check cold holding temperatures of omelette prep unit and if TPHC procedures and time stamps are in compliance. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI PIC unable to locate a thin probe thermometer. A VR is REQUIRED no later than 06/03/2022 to verify facility has thin probe thermometer. -0.5 points
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. -C Observed no thermometer to measure ambient air temperatures of omelette RIC or WIC. Provide air thermometer for each unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Omelette prep unit was not maintaining 41F or below during inspection. Ambient air temperature read 49F. PIC will place call to have unit serviced. -0 points |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. -C Observed soiled gloves and tissue on shared dumpster pad inside enclosure. Clean.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -C Observed shared dumpster door open. Keep doors closed. -0 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -C Observed dust build-up on light cover on ceiling over bread warmer. Observed soiled paper towels on floor in mens bathroom. Clean as often as necessary. -0.5 points |