|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed bottle of cream cheese placed on TPHC but not time stamped with beginning and end times. CDI - Item time stamped. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed container of employee food stored on top shelf of stand-up reach in unit and personal jacket, keys, phone, and candy stored on cart above to-go soup cups. Also observed cell phone stored on prep table. CDI - All items removed and stored properly. |