|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, fresh mozzarella, and blanched asparagus maintaining temperatures 43F-53F. CDI - Mozzarella and asparagus voluntarily discarded. Sliced tomatoes taken to WIC for cooling. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored at front area right next to clean pitchers.
No signature needed due to COVID-19 guidelines. |