|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed hard boiled eggs with no date marking present. -CDI- PIC voluntarily discarded. Observed Coleslaw, RTE Chicken, and Egg Salad past the 7 day date marking window. -CDI- PIC voluntarily discarded.
Ensure that all foods are properly date marked and that foods are discarded after expired from the 7 day date marking window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 3 squirt bottles (Oil, Oil and vinegar, and vinegar) with no labeling present. Ensure all working food containers are properly labeled to identify the contents. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed ice cream scoops in a well with a small faucet meant for keeping the water running turned off and no running water moving. Ensure that water is running when utensils are present. -CDI- PIC turned on running water. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed encapsulated fryer with grease and buildup present on the exterior. Ensure that non food contact surfaces and cleaned and maintained as clean. |