|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed a food employee performing a task in the back of the facility then walk back into the prep line area while removing the gloves they were already wearing then proceed to don new gloves without washing hands. -CDI- EHS intervened before the food employee could don new gloves. EHS coached food employee with proper handwashing procedures and acknowledging when to wash hands before a glove change. (0 pts) |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs being stored over RTE food items in the low boy cooler unit and in the WIC. Raw shell eggs shall be stored on the lowest shelf away from RTE food items to avoid possible contamination. (1.5 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed 3 expired metal containers of deli meat being held in the flip top unit closest to the register. -CDI- Food employee voluntarily discarded the necessary food items. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 3 large dented cans of jalapeños being stored with other canned goods that were not damaged. -CDI- cans were separated to be discarded. (0 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers wet stacked while being stored as clean. Separate the containers top allow proper air flow. REPEAT*** (0.5 pts) |