|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple metal containers wet stacked while being stored as clean. -CDI- The containers were placed in the 3 comp sink to be rewashed and sanitized. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a corner protector of a wall in the prep area starting to detach from the wall. Repair or replace the necessary item. (0.5 pts) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food items such as cooked chicken, butter, condiments, and raw shell eggs being stored above RTE food items in the WIC. -CDI- PIC relocated the food items on the bottom shelf away from RTE food items. |