Premises Information


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Name

WHICH WICH #257

Address

930 PARK CENTER DR

STE 101

City/State/ZIP

MATTHEWS

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/21/2022

Final Score @ Grade

97.50

General Comments

EHS inquired about hot holding capacity for the establishment; previous inspection had involved a discussion of hot holding of reheated fries for customer service, as well as the use of TPHC as an option. In lieu of hot holding, PIC has opted to make fresh batches of fries at time of customer order. As such neither TPHC or Hot holding were observed at time of inspection. EHS provided a hard copy TPHC sheet, should the PIC opt to begin utilizing TPHC. EHS observed sufficient test kits for available sanitizers in the establishment. However, test guide for the provided QAC test strips was considerably faded. It is the recommendation of the EHS that establishment provided a test kit in better condition for better compliance.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0.50	Procedures for responding to vomiting & diarrheal events	Yes	Yes	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for employees to follow when responding to vomiting or diarrheal events at time of inspection. CDI - Provided PIC with hard copy of sample written procedures for employees to follow when responding to vomiting or diarrheal events. REPEAT
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw shell eggs stored above ready to eat food (ranch, cut deli meats) in WIC. CDI - PIC reoriented WIC storage to prevent potential contamination. EHS provided hard copy food storage order guide. 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed sliced turkey in uncovered containers in WIC. Observed ice cream at register area reach in freezer uncovered. CDI - EHS and PIC discussed covering of food containers when not in use. Items in the WIC were covered.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut and washed spinach in retail plastic container, resting on top of metal bins in the corner prep top. CDI - Spinach was rotated to WIC and left uncovered for corrective cooling.
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed wrapped cut roast beef with date label reading 09/05 - 09/10 in WIC. CDI - PIC voluntarily disposed of roast beef.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle on chemical storage rack. CDI - PIC opted to dispose of the contents using dump sink.
36	0.50	Thermometers provided & accurate	No	No	Yes	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed no available thin probe thermometer at time of inspection. A verification will occur no later than 10/01/2022
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packaged food from a prior delivery (pickles, roast beef, frozen chopped steak) in WIC and walk in freezer in direct contact with the ground.
43	0	In-use utensils: properly stored	Yes	No	No	3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of knife stored in contact with boiled egg in prep top. CDI - Knife was removed to ware washing for washing and sanitizing.
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-502.13 Single-use and single-service articles cannot be reused. Observed plastic forks in containers of cranberry sauce, coleslaw, and chopped carrots in prep unit underside and corner prep top. CDI - single service plastic spoons were removed from food containers and disposed of.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.111 Keep storage areas and bins for waste in good repair. Observed cracked lid on cardboard dumpster. Contact waste management company to repair as needed. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI - doors were closed before returning to interior premises.