|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed containers stored in handwashing
sink in kitchen. CDI, containers removed so that handwashing sink is accessible |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed
produce stored over RTE foods in WIC. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut lettuce, RTE meat and cheese
cold held between 43-45 degrees F. CDI, operator adjusted thermost of WIC while on-site and foods dropped to 41
degrees F and below after a few minutes. Observed some steak overstacked in prep cooler at 43 degrees F. CDI,
relocated per instuction to cool. Ensure TCS foods held at 41 degreees F and below at all times. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable. Observed ceiling tiles missing from above WIC.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Remove unused coke machine no longer
necessary in kitchen. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed cell phone stored on prep table in kitchen. |