|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf-
Observed ice in basin of hand washing sink by fryer station. All other sinks clean, fully stocked and accessible. CDI - PIC removed ice from sink and cleaned it. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed one box of raw chicken stored on floor of walk-in freezer. Keep all food at least 6 inches above the floor. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build-up of food and splash debris on interior bottom surfaces of reach-in thawing units and salad prep low boy. Per PIC, thawing units are deep cleaned weekly on Saturdays, and salad low boys are deep cleaned monthly. PIC to address cleaning frequency. |