|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build-up of food debris on bottom interior surfaces and gaskets of salad prep low boys. Observed build-up of liquid residue on inside of thawing RIC. Per PIC, salad units are deep cleaned monthly, and thawing units are cleaned weekly on Fridays. PIC will address cleaning frequency of units. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
-REPEAT-
5-205.15 Maintain a plumbing system in good repair.
Observed leak at hose attachment on faucet of 4-comp sink. PIC to address repair/replacement of hose attachment. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout in between floor tiles throughout the facility allowing for build-up of water and food debris. Observed areas of cracked/missing grout in dish pit area. PIC to submit work order for repair/replacement of grout/flooring. |