|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket damage on reach in unit, below hot holding area for fried chicken and prep area. EHS showed PIC gasket of concern, discussed replacement and frequency of gasket replacement.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed white cutting boards attached to salad prep unit with deep grooves and scores, no longer smooth and easily cleanable in current condition. EHS discussed replacement with PIC Casey, stated he was aware of issue but has had problems finding the right sized cutting boards to replace. Resurface or replace so these can be effectively cleaned/sanitized. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout on floor tile at dish pit, observed some standing water/food debris between tiles, unable to be properly cleaned with low grout. EHS discussed with PIC Casey, stated he has reached out to facility services, will have grout replaced this weekend in this area. |