|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed half n half, milk, chocolate milk in under counter reach in cooler at drive thru all above 41F. Milk products were in the unit overnight. Observed corn at the salad prep temped at 56F. Observed tomatoes at service prep top cooler at 49F. CDI, PIC removed all the items and voluntarily discarded. Cooler was not plugged in. PIC plugged, awaiting for unit to get to 40F or below prior to holding TCS foods. PIC stated that the corn was frozen and was placed in warm water to thaw. Corn was placed on a sheet pan to properly cool down to 41F. Tomatoes were voluntarily discarded |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed trays on cooling chicken stacked on top of each other, the bottoms of the trays were touching the chicken. CDI - PIC unstacked the chicken. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket concentration at salad prep at 100 ppm of Quat. CDI - PIC remade the sanitizer and is now at 200 ppm of Quat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed some gaskets on reach in freezers and refrigerators torn. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cooler and freezer gaskets in need of cleaning throughout. |