|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large bucket of flour and water mix stored directly on the floor. Ensure that all foods are kept off of the floor. Ensure that facility has crates or other means to keep larger buckets of food at least 6 inches off of the floor.
REPEAT |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed 2 wiping cloths soiled and in need of changing out. Ensure that wiping cloths are switched out after soiled or containing visible debris.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 wet in use wiping clothes present a top prep and cooking surfaces. Ensure that wiping cloths are stored in sanitizer in between uses. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle for shrimp in direct contact with the shrimp. Ensure scoop handles are not in contact with foods.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle for flour and rice in direct contact with flour and rice. Ensure scoop handles are not in contact with foods.
-CDI- Scoop handles were adjusted so that they were no longer in direct contact with foods. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone balancing on the charging part directly above a cutting board/prep surface. Ensure employee possessions are stored in designated areas not above food or food contact surfaces.
-CDI- PIC moved the phone so that it was no longer over prep surface. |