|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed grilled chicken holding below 135F. -CDI- PIC reheated chicken to 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
-Observed all food in prep top (fried chicken, lo mein, bean sprouts, cut cabbage, raw beef) without a date mark. PIC was able to reference date marks on large batches of all foods in RIC to verify cook/prep date. -CDI- PIC properly added date marks to the items.
- Observed eggs rolls with a date mark of 6/4 and chicken wings with a date mark of 5/28 in prep lowboy, exceeding the 7-day timeframe. PIC stated these items were originally prepared and immediately frozen on the day listed on the date mark, then they were both thawed and placed in the cooler yesterday. PIC stated they forgot to add the thaw date to the foods. -CDI- PIC properly added the thaw date to the items. -REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed box of coconut milk stored underneath the paper towel dispenser by the hand sink. EHS observed water from cleaned hands drip onto the box of coconut milk while retrieving paper towel, exposing the food to contamination. Store food where contamination is not possible. |