|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed 6 cases of raw shelled eggs stored directly on top of containers of sauces inside of the two door reach-in unit. No physical evidence of contamination observed. CDI - Storage order was corrected to prevent cross contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed no date marking on fried chicken. Also observed no pull dates on container of sweet carrots and several batches of pre-cooked chicken thawing inside of the prep top and reach-in unit. PIC confirmed all items were first used and/or pulled from the freezer yesterday. CDI - Pull dates added to thawing foods, other TCS foods date marked. -1.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on FRP walls in kitchen areas. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food and drinks co-mingling with resale goods inside of reach-in unit and on prep table where hot well is kept. CDI - Personal foods removed by PIC. -0.5- |