|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.15 Only wash hands in handwashing sink. - Pf. Observed employee wash hands at 3-compartment sink then proceed to begin food prep. CDI - Employee re-directed to hand washing station and properly washed hands. Compliance with hand washing observed throughout inspection. -2-
***A compliance visit will be made to ensure hand washing is conducted at designated station(s). |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed quaternary sanitizer concentration of 0 P.P.M. during active W/R/S. CDI - More sanitizer added to achieve a concentration of 200 P.P.M. -1.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. - P. Observed diced chicken reach a final cook temperature of 135 F and placed into hot holding. CDI - Chicken relocated to flat top grill and cooked > 165 F. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed pre-cooked chicken thawing inside of the reach-in unit without a pull date. PIC confirmed it had been removed from the freezer yesterday. CDI - Pull date added to product. -0- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. - P. Observed employee’s personal medication stored with and above retail foods inside of upright reach-in unit. No physical evidence of contamination observed. CDI - Medication removed to designated area. -0- |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
REPEAT: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2x food employees without hair restraints handling foods. CDI - Employees donned hair nets. -0.5- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Handle of scoops observed in direct contact with uncooked jasmine and long grain rice in bins. CDI - Scoops re-positioned upwards. -0- |