|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee wash hands and turn off faucet with bare hands. Observed another food employee wash hands and touch towel dispenser handle with bare hand afterwards to obtain paper towel. REPEAT CDI: Employees rewashed hands and EHS explained to PIC that if improper hand washing procedures are observed during next inspection, a risk control plan may be implemented to attempt to gain long-term compliance. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw whole fish being stored in a pan sitting on top of bucket of teriyaki sauce. CDI: PIC rearranged storage order to be in compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed insect glue trap full of live and dead roaches. PIC stated that they do not have a pest control company. EHS recommended the facility contact a commercial pest control company for service. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint. CDI: Employee donned a hair net. |