|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - Observed no written plan for vomiting and diarrheal cleanup. Handout provided to operator. CDI by instruction. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - Observed raw shell eggs stored over RTE sauces in walk in cooler. CDI, foods relocated for proper storage. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - Observed some sauces made from milk not date marked in reach in cooler and egg rolls which have been prepared, frozen then removed from freezer and placed in prep cooler. CDI, corrected on-site. Repeat. Ensure foods prepared and frozen are date marked effectively which may include up to 3 dates to identify date of preparation, freeze date and thaw date. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed steak on electronic menu not asterisked and does not contain DISCLOSURE or REMINDER statement. Observed printed menu containing REMINDER statement but missing DISCLOSURE statement such as "Item may be cooked to order" or "These items may contain raw or undercooked animal food". Vr required. Repeat. Some improvement made. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use rice scoop stored in water at 77 degrees F. |