| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed food employee not use soap and then use barehands when turning off the hand sink.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food employee return from the WIF without changing gloves or washing hands before working with food. -CDI- EHS intervened, employee washed hands. (2 pts) |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed bucket of water and food debris in the cookline hand sink upon arrival. Hand sinks may not be used for anything other than hand washing. -CDI- PIC removed the bucket of water. PIC Also stated that she uses the bucket of water to clean the basin. REPEAT*** (2 pts)
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap not made available at the hand sink on the cookline. -CDI- PIC opened the soap dispenser to find that the soap had not been placed in the unit correctly. Soap was able to be provided. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed 2 containers of molded strawberries in the WIC. Also observed a plastic ramekin stored in direct contact with the chocolate pancake mix and the gravy. -CDI- PIC voluntarily discarded the necessary items. REPEAT*** (1 pt) |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed multiple spray bottles of what was said to be cleaners and sanitizers without labels. All working containers of cleaners and sanitizers must be labeled. (1 pt) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies throughout the facility during inspection. Service facility for pests. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets in the RIC on the cook line. Repair damaged gaskets. REPEAT*** (0.5 pts) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed areas all around the main grill and fryers heavily soiled with grease and residue. Also observed heavy build up of food debris in the RIC on the cook line as well as the flip top unit on the cook line. REPEAT*** (1 pt) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a pressure washer that was not in use attached to the hose in the mop sink while under continuous pressure causing the hose attachment on the faucet to leak. -CDI- Water was turned off and the pressure was released. The leaking stopped. (1 pt)
5-205.15 Maintain a plumbing system in good repair.
Observed damaged faucet at the hank sink in the server station. PIC stated they are waiting for it to get repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several damaged floor tiles throughout the facility causing the accumulation of pooling water and food debris. Repair damaged tiles. REPEAT***
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observe food debris and grease on the floors throughout the kitchen. Increase cleaning frequency. REPEAT*** (1 pt) |