|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several TCS foods on the flip top over 41F. Per PIC, it is lunch rush and had the flip top lid open for easier access. EHS recommend to keep close when not in use to maintain safe temperatures. CDI: flip top lid closed and temperatures are 40F-41F by end of inspection. REPEAT VIOLATION -3- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of lids stored on the floor at the dry storage room. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at the prep reach in at the cook line. Recommend to replace.
Observed leak in walk in freezer with large thick ice at the back of the freezer. Recommend to clean and repair.
-0.5- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several gaskets with black buildup and food residue. Recommend to clean as often as needed. -0.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed several water leaks at the 3 comp sink faucet and mop sink faucet. Recommend to repair. -1- |