|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed marinara sauce, sour cream, and salsa verde at 43F-44F. PIC stated it was individually packaged about an hour ago. CDI: items were removed to the walk in cooler to quickly cool to 41F or below. REPEAT VIOLATION -3- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed 2 bags of roast tomatoes and several individually packaged mac n cheese prepped on 1/18 in the walk in cooler. CDI: items voluntarily discarded. -1.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple broken floor tiles in the dish pit.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout in between the floor tiles in the dish pit. Recommend to regrout.
-0- |