|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer dispenser at the 3 comp sink at 0ppm. PIC has placed a call for someone from EcoLab to come out to take a look at it. For the time being, facility is to use the dish machine to sanitize. -1.5- VR within 3 days to ensure quat sanitizer dispenser is working properly. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the top layer of individually packaged gravy and cheese in the flip top across the grill at 46F-60F. CDI: PIC voluntarily discarded. EHS had suggested to PIC to place those individually packaged gravy and cheese in the prep cooler instead of the flip top. REPEAT VIOLATION -3- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several live and dead insects in the facility kitchen. Per PIC, pest control was just here yesterday (10/6/2021) and that's why there were a lot of insects seen. EHS suggested to sweep the dead insects during slow hours of operation to ensure cleanliness of the facility. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 in use wiping cloth buckets at the server station at 0ppm. PIC stated it was the quat sani from the 3 comp sink. EHS suggested PIC to change it to their sink & surface sanitizer for now until the quat sanitizer dispenser is fixed. CDI: quat sani was changed to sink & surface during inspection -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet stacked. REPEAT VIOLATION -0.5- |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of to go lids stored on the floor. PIC stated it was going to another store and he had placed it there until his shift is over. CDI: PIC stored the box on a platform 6 inches off the floor. REPEAT VIOLATION -1- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Ensure all lids and doors are closed to prevent harborage of rodents and/or insects. REPEAT VIOLATION -1- |