|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Deli meats were found on the top of the prep refrigerator out of temperature after having just been prepared not long ago and placed on the prep refrigerator right after being prepared instead of being cooled to 41oF first (sliced, organized and wrapped). CDI- The deli meats were moved inside the prep refrigerator. |