|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf Observed three properly labeled bins of TPHC pizza sauce with proper variance approved 8 hour hold time. Observed one (1) bin, pulled at the same time during inspection, without proper labeling. CDI - EHS labeled bin following method displayed by other, properly labeled bins. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two (2) cans of household raid bug spray in chemical storage. CDI - PIC was informed of restrictions pertaining to unapproved pesticides and bug sprays were removed from storage to be disposed of. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) unopened boxed food items (flatbread crusts, boxed Parmesan cheese) on floor adjacent to available WIC racks. PIC stated that these had most likely fallen during prep. CDI - Items were elevated to readily available storage. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed two (2) shopping carts of broken down cardboard boxes and one (1) bag of trash held at rear door of facility. PIC stated that these items had been gathered during prep and were awaiting disposal in outdoor dumpster. |