Premises Information


	Return to Inspections

Name

DOMINO'S PIZZA #8804

Address

1830 GALLERIA BV

City/State/ZIP

CHARLOTTE

28270

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/7/2022

Final Score @ Grade

98.50

General Comments

In lieu of presence of a Certified Food Protection Manager on duty and due to the occurrence of Priority item violations at the time of inspection, Demonstration of knowledge was verified utilizing a combination of standard inspection questions and a question and answer period at the conclusion of the inspection. Employee health policy training was verified by a review of on site training manuals and documentation of employee training. EHS also provided a blank Employee Health Agreement and Employee Health poster to PIC.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager on site during inspection. REPEAT
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed one (1) container of open breaded chicken in prep unit underside without a lid. CDI - PIC covered container with available clean lid from stored equipment area.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two (2) cans of household raid bug spray in chemical storage. CDI - PIC was informed of restrictions pertaining to unapproved pesticides and bug sprays were removed from storage to be disposed of.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed bins of pizza sauce in the WIC cooling with lids on. CDI - Lids were removed from pizza sauce to improve cooling rate. Proper cooling methods were discussed with PIC and cooling method chart was provided by EHS.