| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed produce (avocados) stored below two cups of (2) raw, ready to eat animal food portions (salmon roe) in sushi prep unit. Observed in tact packages of frozen vegetables in Walk in freezer below one (1) bin of Rewrapped raw beef. CDI - EHS reviewed storage conditions with PIC. PIC adjusted storage order to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed one stack of approximately five (5) plates and two (2) recently sanitized metal bin drying stored as clean with minor food soil. Per conversation with PIC, plates were no longer being used within establishment. CDI - PIC rotated plates and bins to dish machine area. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf REPEAT.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of sanitizer with no label, stored above plastic utensils in box on rolling cart. CDI - PIC relabeled sanitizer spray and rotated bottle to handle of rolling cart to prevent potential contamination |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) unlabeled squeeze bottles of water at grill area. Observed approximately four (4) unlabeled sauce and oil bottles throughout kitchen. REPEAT. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) employees with hair down engaged in minor food prep (placing food in trays and on plates) . Ensure hair restraints are worn during all food prep. CDI - Employees donned hair nets and washed hands at end of break period with no verbal correction by EHS. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed one (1) clean ice scoop stored in ice machine with handle contacting the ice. CDI - Ice scoop was removed by PIC without contacting ice with hand and placed back in ice bin internal holder. REPEAT.
Note: no escalation in point deduction due to improvements in utensils storage. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) plastic cup stored in flour bin adjacent to fryers and one (1) plastic spoon stored in roe cup in underside of sushi prep unit. CDI - Single use utensils were removed from food bins and disposed of by PIC. Utilize multi use utensils for dispensing food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket at grill area prep unit underside coming loose from adhesive backing. Repair/replace gasket as needed. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soil accumulation on side tables at dry storage prep unit and grill area. Clean non food contacts as needed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids of newly replaced dumpster and cardboard dumpster open. Ensure door remain closed to prevent the harborage of pests. CDI - Dumpster lids were closed prior to returning top interior premises. REPEAT.
Note: No escalation due to improvement from previous inspections; dumpsters with damaged components have been replaced with dumpsters that are clean and in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor accumulation of buildup on floors beneath stand in place cooking equipment (fryers, stoves). Increase cleaning frequency and thoroughness. Previously cited damage has been repaired. |