| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels not available at kitchen entrance handsink at start of inspection. CDI - Manager replaced paper towel from readily available supply. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) tray of raw shrimp stored above French fries in fryer RIC. REPEAT.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed four (4) bins of cooling cut and washed cabbage within the WIC nesting within each other, creating improper food contact with three of the bins. CDI - Bins were separated out to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black buildup on the internal chutes of active facility ice machine. Clean as needed to prevent accumulation of build up. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed approximately one (1) can of commercial pesticide spray stored at chemical shelving. CDI - Pesticides were voluntarily disposed of by PIC. Utilize approved pest control devices stored in such a way as to avoid contamination of clean equipment and food. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately four (4) flies throughout kitchen area during inspection.
Note: At start of inspection, rear entrance of kitchen area was opened to allow entry of food delivery personnel and delivered food items. At conclusion of deliveries, rear door of kitchen was closed with a tight seal. EHS observed air curtain installed over exterior rear kitchen door, but this pest control device was not active at time of inspection. Facility is advised to maintain and utilize insect control devices, such as the air curtain, to prevent potential entry of pests. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) ice scoop stored in an ice bucket within the bottom flooring of inactive ice machine with handle contacting the ice. CDI - Ice scoop was removed by EHS and placed at warewashing area for corrective cleaning. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) dishes wet stacked at dish drying rack. CDI - Dishes were separated to allow for proper air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed flattened, stained cardboard sheet at hanging rack for sauce bottles at poke prep top. Remove cardboard sheeting and, if necessary, replace with non-absorbent liner for sauce rack.
Note: Observed previously loose and torn gasket at grill area prep unit door sealed with a caulk based sealant, such that gasket was not hanging, loose, or torn away from prep unit door. Should sealant fail to allow gasket to form an effective tight seal, facility is advised to fully replace torn gasket with new, properly fitted and fully intact gasket. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster open at time of inspection. CDI - Dumpster was closed prior to return to interior premises.
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with missing lids and door. Contact waste management company to repair/replace damaged dumpster. REPEAT.
Note: Observed server station area trash bin with broken foot pedal, such that trash lid must be opened manually. Though not observed at time of inspection, manually opening trash can lid could result in decontamination of clean hands or single use gloves. Facility is advised to repair or replace trash can with one allowing for the disposal of trash without use of hands. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed set in food soils beneath fixed equipment, namely grill, stovetops, and prep tables, and dry storage area shelving. Clean floors, walls , and fixtures at a frequency required to preclude the accumulation of soils.
REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed potted miniature succulent stored on a saucer above cleaned and sanitized dishes on storage rack. CDI - EHS moved succulent to wall at mop sink to prevent potential contamination of clean dishes and equipment. |