| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed one hand washing sink at Kitchen entrance with damaged, minimally legible signage, and ware washing hand sink with no signage. Hand washing sign was found nearby, visibly damaged, stored at ware washing shelving. CDI - EHS provided establishment with replacement hand washing signage in English and Spanish. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed shredded cheddar cheese in front area reach in cooler stored inside of cleaned and reused coffee jelly case. Portions of cheddar cheese were displaying green spotting and discoloration. CDI - PIC voluntarily disposed of cheese and its container. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) food containers (plastic bus tub of frozen Lima beans and box of waffle fries) stored directly on walk in freezer floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed server area wiping cloth stored in weakly concentrated sanitizer bucket (>50 ppm). CDI - PIC remade bucket at effective concentration (approximately 150 ppm) and placed in use wiping cloths in the newly made solution.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed server area wiping cloth wiping bucket stored directly on the floor. CDI - PIC elevated bucket to nearby cart storage after remaking sanitizer solution. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) dishes wet stacked at dish drying area. CDI - Dishes were separated to allow for proper air drying. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) unopened box of single service chopsticks stored directly on the floor of the server area. CDI - Box of single service chopsticks was elevated to nearby storage.
4-502.13 Single-use and single-service articles cannot be reused. Observed approximately three (3) seaweed salad containers stored at 3 compartment sink overhead drying racks, as though stored for reuse. Observed coffee jelly container used to hold shredded cheddar cheese within the front area RIC. CDI - EHS and PIC discussed proper storage containers for food. Single use items were voluntarily disposed of by PIC. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed flattened cardboard on non food contact surfaces through out the kitchen, namely at the grill area, grill side cart storage, chemical storage shelving, and beneath rice cookers. Remove cardboard surfaces from kitchen area to better facilitate cleaning and prevent potential contamination. Should additional shelving or equipment surfacing be required, select non absorbent material, such as plastic sheets or tin foil. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with missing lid and door. Contact waste management company to repair/replace damaged dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observe minor food soil along floors and walls throughout the kitchen area, primarily at the grill and fryer areas. Clean floors, walls , and fixtures at a frequency required to preclude the accumulation of soils. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee cell phone stored intermingled with recently washed dishes at the ware washing drying racks. CDI - Employee phone was removed from the drying rack by PIC and placed in an appropriate location. One (1) metal bowl whose non food contact surface was contacted by employee phone was removed to ware washing area to be correctively cleaned. |