| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available in facility. CDI by education. Email was sent to PIC containing all of the 2017 food code documents. - 0 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee washing knife in hand sink. Observed flood employee dumping water in hand sink. CDI - Knife was moved to dish machine to be washed, rinsed, and sanitized. Sink was cleaned out. - 1 - |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw tuna stored above ready to eat cucumbers and carrots in reach in cooler. CDI - Storage order rearranged. - REPEAT - 1.5 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed milk, almond milk, and soy milk opened yesterday without dates present. CDI - Dates were added to items. - REPEAT - 1.5 -
* Facility has greatly improved in date marking. All other items in facility were properly dated - Points remain the same * |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf). Observed facility using TPHC for beef, chicken, rice, lettuce, broccoli, and boba. Facility only has beef, chicken, rice, and broccoli on their TPHC form. CDI - Boba and lettuce were added to facilities TPHC form. - REPEAT - 0 -
** Facility PIC is new to facility. Facility is working through PIC transfer. Facility has greatly improved in many areas. Facility PIC is correctly carrying out TPHC with all items held on TPHC - just needed to add the boba and lettuce to the procedures. Points remain at 0 ** |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility thawing beef on drain board at prep sink. CDI - Items were immediately cooked. Discussed proper thawing methods with PIC. - REPEAT - 1 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pho broth stored on floor in walk in cooler. CDI - Items taken off floor and placed onto shelving. - 0 - |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed to walls of facility, specially behind boba shelf, and back walls in dish machine area. - REPEAT - 1 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep top. CDI - Item moved to designated location. - 0 - |