|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw streak that was holding above 41F in the very first flip top on the cook line. Respective employee stated that the steak was just placed in the unit moments before the inspection. -CDI- The container of steak was placed in an ice bath to be quickly cooled. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a working spray bottle of a chemical that was not labeled. -CDI- PIC labeled the spray bottle. REPEAT*** (1 pt) |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths that were not being stored in a sanitizer solution. Also observed wiping cloths that were being stored in a sanitizer solution but not fully submerged. -CDI- Wiping cloths were stored appropriately. REPEAT*** (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed a wire shelf soiled with grease, also observed slight accumulation in between the flip top doors. Increase cleaning frequency. REPEAT*** (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed slight leak coming from the bottom of the hand sink adjacent to the RIF. Repair leak. (0 pts) |