|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed sticker residue on multiple containers that were contaminating the food contact surfaces of other containers while being stacked as clean. Make sure sticker residue is removed before stacking. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in chlorine sanitizer solution that were used to wipe down and sanitize the cutting boars on the cook line. The chlorine solution measured 0ppm. -CDI- PIC replaced the sanitizer with new solution at 100ppm. (0.5 pts) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed a large container of avocados that were said to be washed but sill had the stickers attached to the avocados. -CDI- PIC removed stickers and rewashed the avocados. (0.5 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several stacks of metal containers that were wet stacked while said to be clean. Separate the containers to allow proper air drying. (0.5 pts) |