|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. -C Observed employee bottled water on prep station in waitress area CDI - Employee moved drink to area designated for employee. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon stored above cheese inside the prep unit across from the grill. Observed ground beef stored above steak inside of walk in cooler. Observed raw chicken and raw steak removed from original packaging inside of the refrigerator with chicken stored above raw steak. CDI- Reorganized during the inspection. Risk control plan initiated. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Two spray bottles were not labeled in can wash area. Both contained straight bleach but one had a Windex label on it. CDI - PIC had bottles emptied and labeled correctly. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored on box over prep unit with labels attached. Ensure that avocados are being washed prior to use. CDI- Avocados were mvoed to be washed during the inspection. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet before allowed to adequately air-dry. Educated team members on how to pyramid stack dishes to achieve air drying. REPEAT - 1 - |