|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed rolling cart with packages of bread stored directly adjacent to handsink, EHS observed some areas of cart with water splash contamination from adjacent handsink. EHS discussed storage of bread with PIC. CDI- PIC moved rolling cart away from handsink to avoid issue. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple of plastic containers that were wet stacked at clean dish shelving. EHS discussed air drying before storage. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor recycling dumpster with no lids, lids appeared to of been damaged and are no longer attached to recycling container. EHS discussed with PIC, PIC will call for a new receptacle. |