|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures for tomatoes. Per PIC Roxana, tomatoes are being held for only 2 hours. The tomato batch during inspection was brought out about 10 mins before inspection started. CDI: facility filled out TPHC form for tomatoes during inspection. -1.5- |