|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Repeat - The back hand sink did not have paper towels. Approved hand drying provisions shall be provided. CDI- Paper towels refilled in the dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Upon arrival the door for the walk in cooler and the air curtains were observed propped open. It appeared that the cold foods portion of the delivery had already been completed. PIC states that the door and curtain had been open for about an hour. TCS items in the front of the like sliced tomatoes and shredded lettuce were 45F and 46F respectively. The container of gravy with a prep time of 10:48 was at 52F. Other items deeper in the cooler were at 41F or below. CDI - Gravy voluntarily discarded by PIC. Cooler door and air curtains were closed and temperatures were dropping again before the end of the inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C)Repeat - Fly strips full of dead insects observed in the kitchen. Remove/replace fly strips as they accumulate dead insects. . |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)Repeat - Several employees observed without sufficient hair hair restraint. Keep hair covered and restrained with hats, hairnets, visors or bandanas. CDI - All employees were wearing hats of visors before the end of the inspection, without being instructed to. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The air curtain for the walk in cooler has a hole in the left panel. One work top cooler and one set of cold drawers are not functioning properly and are not currently being used. Repair or replace equipment as needed. |