|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stacks of metal pans wet-stacked and stored on the clean dish rack.
Ensure all multi-use pans are completely dry before stacking together.
REPEAT VIOLATION. |