|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple clean metal pans, bowls and utensils near dish area and under prep counter wet stacked. Also observed employee use paper towels to dry stainless steel food containers. CDI - Employee educated and utensil relocated to 3-compartment sink to be W/R/S. Other utensils separated to allow pans to air dry. -1- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed countertop under lemonade beverage machine and beverage case right of cashiering station in need of cleaning. -0.5- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed an accumulation of broken down cardboard boxes wedged underneath recycling bin.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpster and recycling sliding doors left open. Keep closed when not in use. -0- |