| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed an employee use the hand sink to dump ice. Also observed sanitizer bucket and a spray bottle being stored in the hand sink in the dish pit. (1 pt) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed 2 large plastic containers of cooked chicken that had been cooling from the day before without a lid or covering. -CDI- education was provided for when coverings should be used. PIC voluntarily discarded the food items. (0 pts) |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed cooked chicken wings and cooked chicken breast that had been cooling from 1-3 days prior to inspection all above 41F. Chicken did not meet the required cooling parameters. -CDI- Chicken was voluntarily discarded. (1.5 pts)
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS food items in the flip top on the far left of the cook line and all TCS food items in the WIC above 41F. PIC stated that the flip top unit had been open for the duration of the lunch rush. EHS observed the WIC with an ambient temperature of 48F. All items were voluntarily discarded. VERIFICATION REQUIRED*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed several squeeze bottles throughout the facility without labels. -CDI- bottles were labeled. REPEAT*** (1 pt) |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed a knife being stored in between a flip top unit and prep table. -CDI- Knife was removed and washed. REPEAT*** |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacked metal containers and plastic containers being stored as clean. Separate containers to allow proper air flow. REPEAT*** (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the flip top unit on the far left of the cook line leaking causing pooling water at the bottom of the unit. Also observed the WIC vet leaking with condensation and holding at an ambient temperature of 48F enabling the food form holding at 41F or below. -CDI- PIC voluntarily closed the facility until the WIC is in good repair. Due to voluntary closure, the facility is allowed to open when the WIC is fixed and able to hold all TCS foods at 41F or below. (0.5 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed base tiles coming off of the wall in the dish pit area. Repair the necessary base tiles. |