|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice and lemons in handsink near soda machine at beginning of inspection. CDI - Ice and lemon was removed. EHS educated PIC on use of hand sinks being for hand washing only. -1 points |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer in bucket reading 0 ppm. Dish machine read min 50 ppm chlorine sanitizer. CDI - PIC emptied and refilled sanitizer to min 200 ppm. Points lowered due to improvements in monitoring sanitizer overall. -1.5 points |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed garlic in unsalted butter held on TPHC without written procedure. PIC stated garlic butter is held on prep surface during lunch hours. CDI - EHS provided updated TPHC form to PIC and filled out during inspection. Keep form available upon request. PIC will place form with other TPHC form for lettuce in salad prep unit.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed garlic butter held on TPHC without time stamp. PIC stated garlic butter was prepared just before inspection started, ~11:30 am. CDI - PIC added time stamp. -1.5 points |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. -C Observed cup used as scoop in calamari in RIC across form fryers. CDI - Cup was removed. EHS educated PIC on acceptable utensils that can be used as food scoop and reminded PIC to ensure handle is stored above the food and container. -0 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -C Observed cutting boards acros from grill/fryers in need of resurfacing/replacing. -0 points |