|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C)- Observed employee with bracelets and multiple rings on. While preparing food, employees may not wear jewelry except for a single plain band ring. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)- Observed employee drying out container with a paper towel. Observed multiple stacks of dishes that had been wet stacked. Need to be air dried. Utensils and equipment must be allowed to air dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed the gasket on the far right reach in prep cooler was not sealing properly. Employee stated it had just been replaced. Needs to be fixed to properly seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed (C)- Observed the bathroom door was self closing but did not close all the way. A bathroom located on the premises shall be provided with a tight fitting, self-closing door. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) - Observed a container of food that was an employee's, on the shelf in the walk-in with other Dominos food - need to keep employee food below and away from food meant for customers. - Keep employee food in the bin below the shelf |