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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameIHOP #3488
Address5815 HIGHLAND SHOPPES DR
SUITE 100
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/2/2025
Final Score @ Grade
99.50 A
General CommentsEstablishment uses a four hour time limit on hot held items (gravy, hollandaise, link sausage, etc.) for quality purposes. Establishment uses date marking stickers to note start and discard time. All hot held items were being held at 135F or greater.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 0 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP salmon thawing in walk in cooler while still in packaging. CDI - Salmon was removed from ROP and continued to thaw under refrigeration. -0 points-
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed employee cloth drying clean plates and utensils in dish pit. CDI - PIC corrected employee and allowed items to be air dried. -0.5 points-