|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed all counter top cutting boards in prep room with deep scoring, no longer cleanable. Replace boards. (-1) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other
soil accumulations.
Observed substantial built up of grease on outside and inside door of rotisserie chickens oven. Deep clean at earliest opportunity
and maintain at greater frequency. (-1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed stickiness and dark residue covering the wall attachment storing sanitizer test strips. EHS advises removing and deep cleaning the attachment, or replacing. (-0) |