|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted.
Observed metal spoons in prep room knife box with handles in dispenser, requiring food contact side of spoons be touched to remove them.
CDI- Spoons returned to ware-washing. Do not store spoons in knife box, which prevents proper inversion of utensil. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed all counter top cutting boards in prep room with deep scoring, no longer cleanable. Replace boards. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed substantial built up of grease on outside and inside door of rotisserie chickens oven. Deep clean at earliest opportunity and maintain at greater frequency. (-0.5) |