|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed many TCS items in B-20 grab-and-go case between 42F-48F. CDI- PIC voluntarily disposes of items above 41F, rearranges case to preclude storage in front rows, and calls in a work order to cooler repair. See comment.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed entirety of grab-and-go B-20c, and front rows of B-20a and B-20b, unable to hold TCS foods at 41F or lower. PIC calls in work order for unit repair. (-0) |