|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed a dented can of diced green chiles being stored on dry storage shelf amongst non dented cans. CDI: PIC placed dented can of chiles in managers office. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw turkey burgers being stored behind a container of hot dogs in grill drawer cooler. CDI: PIC re-arranged items to proper storage order. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of house made Cole slaw being stored in prep reach in cooler date marked 6/8, 2 days past its expiration. CDI: PIC voluntarily discarded Cole slaw. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed blanched French fries being held on prep counter next to fryers without a time marked to indicate when 4 hour period has elapsed. CDI: PIC marked fries with start time as they were placed on counter 10 minutes prior. REPEAT. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed a container of avocado’s cut in half in prep flip top cooler in which avocado’s still had sticker on skin. CDI: PIC voluntarily discarded avocados |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on door of prep reach in cooler. Replace torn gasket. REPEAT. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility using sink and surface sanitizer as their means to sanitize equipment, utensils and prep counters, however no sink and surface test strips were available. VERIFICATION REQUIRED within 10 days to ensure facility obtains sink and surface test strips. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on shelving used for storing clean equipment. Clean as needed. REPEAT. |