|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. When thawing under running water, water must be 70 degrees or less. -Pf-
Observed packages of steak thawing under 74F water. CDI - EHS saw employee putting steaks into container to thaw in prep sink. EHS educated PIC on proper water temperature for thawing and PIC moved steaks to WIC to finish thawing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
Observed food debris on interior bottom surfaces of prep coolers. Recommend more frequent cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
-REPEAT-
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P-
Observed an active water hose connected to a ASSE-1001 backflow prevention device on the mop sink faucet that is not rated for continuous pressure. CDI - Water was turned off. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed rubber kick plates separating from the wall below the entrance to the walk-in coolers. Observed pitting on the floor in front of the dish machine. PIC is working with contractor to repair kick plates and flooring. |