|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an open can of soda stored inside cold holding prep unit, directly adjacent to retail food and plates. CDI- drink moved. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior white baffle walls of ice machine with black buildup, in need of cleaning. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical spray bottles with no labels or labels that have faded and are no longer legible. CDI- bottle remarked. REPEAT.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of bleach stored in blue pallet on clean dish shelving, directly above plastic racks of clean glassware. CDI- bleach moved, EHS discussed contamination concern.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of sanitizer at shelving at cook line that is above 400ppm quat sanitizer. CDI- bottle poured out, remade to proper concentration. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside of prep unit with food debris buildup, in need of cleaning. Observed microwave with food debris buildup, in need of cleaning. Observed shelving between equipment at cook line with grease buildup, in need of cleaning. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed a hose hooked up to mop sink with spray gun attached, no proper backflow prevention device attached at hose bib. Facility needs a backflow prevention device for hose bib if spray gun is to remain attached between uses. CDI- spray gun removed from hose. Facility will leave spray gun detached between uses, will look into a proper backflow prevention device. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor drain area near ice machine with black buildup on the floor, in need of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored on top of prep top cutting board during inspection. |
|