|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed asparagus, Brussels sprouts, greens mix (kale/veggies) and cooked collard greens stored in the walk in cooler with no covering/wrapping. Ensure products that are not in cooling process are stored with coverings/wrappings to avoid contamination. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles filled with chemical with labels that have faded, no longer legible. CDI- bottles relabeled. REPEAT.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bucket of sanitizer registering above 400ppm quat sanitizer. Facility uses tablets and mixes into large bucket, EHS explained that sanitizer should be tested after making to ensure proper concentration. CDI- bucket poured out, sanitizer remade to proper concentration. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of potatoes stored on the ground in dry storage area. Observed box of frozen oysters and a box of scallops on the floor in walk in units. REPEAT. Note: points not escalated due to improvement from previous inspection. Facility has added shelving, EHS observed a much smaller quantity of food on the floor compared to previous inspection, EHS believes there is an improved emphasis to put food on shelving compared to previous inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with a wrist watch on. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored on shelving, outside of original protective packaging and upright. Ensure single-service/single-use items are kept in protective packaging or stored inverted to prevent contamination. REPEAT. Note: points not escalated due to different nature of violation, last inspection referenced containers on floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed metal shelving in between cooking equipment with grease/black buildup, in need of cleaning. |
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