| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - Front counter employee entered kitchen and put on food handling gloves without first washing hands. Employees must wash hands before putting on food handling gloves and engaging in food preparation. Instructed employee to wash hands before putting on gloves & preparing food. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. Uncovered Cheese on ice was 44F. Cheese was covered during inspection for correction. Place more ice in bin to help with temperature control. Move cheese to pizza cooler if necessary to maintain 41F or below. slaw in same ice bin was 40F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Some items were date marked while others were not. If opened containers of food will not be used within 24 hours, they will need to be date marked. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. Possible mouse droppings seen under shelving in back room.. Clean these floors to know whether this is an ongoing issue. Contact pest control as needed for assistance. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage Ice scoops stored on top of ice machine. Store ice scoops in a clean container rather than keeping them directly on top of ice machine. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces Wooden shelving under fountain drink machine is not smooth & easily cleanable. Rusty outer portions of the ice machine are not smooth & easily cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Clean sides of equipment, knobs, and handles to remove accumulated dirt and debris. Clean inside utensil drawers and refrigeration equiment to remove accumulated dirt and debris. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals Men's room toilet has a plastic cover over the toilet tank that is loose fitting and doesn't completely cover the tank. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions Clean floors under shelving and equipment throughout facility to remove accumulated dirt and debris. Clean walls behind equipment to remove accumulated dirt and debris. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents Clean vent covers inside kitchen and restrooms to remove accumulated dust. |